White Chocolate Maple Blondie

If you are looking for a great dessert for the non-chocolate lover, this is it! Every time I make this dessert, it gets rave reviews. I just shared it with a co-worker, so I thought I'd share the recipe here too! It's similar to Applebee's blondie, if you've ever had that yummy goodness.

****White Chocolate Maple Blondie****

3/4 cup butter -- very soft
2 cups packed brown sugar
-> cream ingredients

4 eggs -- add one at a time
2 tsp vanilla - beat in

combine (separately)
2 cups flour
2 tsp baking powder
1 tsp salt
-> add gradually to creamed mixture

Directions:

spread in greased 9 x 13 glass pan. sprinkle 1 cup white chocolate chips
over top. Bake at 350 for 25-30 mins til it looks golden and sets up a bit.

*Sauce*

2/3 cup margarine
2 cups powdered sugar
1 cup carnation evaporated milk

bring to a boil and boil for 2 minutes. Remove from heat and add 3 Tbsp log
cabin syrup.


Serve warm with ice cream... ENJOY!